Pick your gifts, add at least 5 recipients and pay once. Orders ship fresh from Florida.
Need a hand? info@holycrabdelivery.com · (305) 781-4808
Pick your gifts, add at least 5 recipients, pay once.
Each recipient gets one of everything in the cart.
Pick your gifts, add at least 5 recipients and pay once. Orders ship fresh from Florida.
Need a hand? info@holycrabdelivery.com · (305) 781-4808
Claw Size Claws per Pound Weight per Claw Best For Medium 6-7 claws/lb ~2.5 oz Light appetizers, small plates Large 4-5 claws/lb ~3.5 oz Perfect for sharing, main course Jumbo 2-3 claws/lb ~5.5 oz Hearty portions, seafood lovers Colossal 1-2 claws/lb ~8 oz Ultimate indulgence, special occasions
🆓 Free Overnight Shipping on orders of $400+ 🌊 Wild-Caught & Sustainably Sourced for premium quality 🏅 Colossal & Jumbo Sizes – Choose the perfect King Crab Leg for your feast 🔥 Pre-Cooked & Flash-Frozen to lock in peak freshness 🍽️ Easy to Prepare – Steam, bake, or grill in minutes
Wild Florida Lobster Tails with Sweet, Firm Texture Our premium lobster tails are wild-caught from the warm waters of the Florida Keys and prized for their naturally sweet flavor and firm, meaty texture. Unlike cold-water lobster, Florida spiny lobster has a slightly leaner bite that grills beautifully and absorbs butter, herbs, and seasonings exceptionally well. Each lobster tail is carefully cleaned, vacuum-sealed, and flash-frozen shortly after harvest to preserve freshness and quality. This process locks in flavor while ensuring the lobster arrives in peak condition, ready to cook at home. Whether you're planning a romantic dinner, a surf and turf meal, or a holiday seafood feast, these lobster tails deliver restaurant-quality seafood with minimal preparation. Why Choose Florida Lobster Tails Wild-Caught Florida Spiny Lobster Our lobster tails come from sustainably harvested Florida spiny lobster found in the pristine waters of the Florida Keys. Flash-Frozen for Freshness Each tail is flash-frozen immediately after harvest to preserve the natural flavor, texture, and quality of the lobster meat. Restaurant-Quality Seafood at Home These lobster tails are cleaned, portioned, and ready to cook, allowing you to create gourmet seafood dishes in your own kitchen. Serving Size Guide for Lobster Tails How Much Lobster Per Person 4–5 oz tails – Great for appetizers or lighter seafood meals 6–8 oz tails – Ideal single-serving portion for most dinners 8–10 oz tails – Perfect for surf and turf meals 10–12 oz tails – Large portion for hearty lobster dinners Each lobster tail typically serves one person depending on the portion size. How to Cook Frozen Lobster Tails Baked Lobster Tail A classic baked lobster tail is prepared by brushing the meat with butter, garlic, and lemon before roasting until tender and opaque. Grilled Lobster Tails Grilling lobster tails adds a light smoky flavor while keeping the meat tender and juicy. Broiled Lobster Tail Broiling is another popular lobster tail recipe method that quickly cooks the meat while creating a slightly caramelized surface. If you're wondering how to cook frozen lobster tail, simply thaw the tails overnight in the refrigerator before cooking for best results. Perfect for Surf and Turf and Seafood Dinners These versatile lobster tails work beautifully in many dishes, including: Surf and turf dinners with steak Butter-poached lobster plates Grilled seafood platters Holiday seafood feasts Elegant seafood pasta dishes The sweet flavor and tender texture make lobster tails one of the most luxurious seafood choices available.
Premium American Wagyu Beef for an Elevated Steak Experience Our American Wagyu New York Strip delivers the rich marbling, tenderness, and bold flavor that make this cut stand out from ordinary steak. Each strip is hand-cut, expertly trimmed, and selected for its balance of buttery texture and deep, beefy character, giving you a premium steakhouse experience at home. If you have searched for wagyu beef near me, this is an easy way to enjoy high-quality American Wagyu beef without sacrificing freshness or flavor. Each steak is vacuum-sealed and flash-frozen after cutting to preserve peak quality from the moment it arrives at your door. Perfect for grilling, pan-searing, or sous vide, this wagyu steak is ideal for date nights, special occasions, gifts, or building an unforgettable surf and turf dinner at home. What Makes American Wagyu Different Exceptional Marbling and Tenderness One of the biggest differences between American Wagyu beef and conventional beef is the marbling. The rich intramuscular fat creates a more tender bite, juicier texture, and buttery finish while still delivering the bold flavor steak lovers want. Bold Beef Flavor with a Buttery Finish Unlike overly rich cuts that can feel heavy, this wagyu meat offers the ideal balance of deep beef flavor and refined tenderness. The New York Strip remains hearty and satisfying while gaining the signature smooth texture Wagyu is known for. Responsibly Raised and Carefully Selected Our American Wagyu beef is sourced from top farms in the United States and raised under strict standards, including a grain-based diet and no added growth hormones or antibiotics. Every steak is chosen for quality, consistency, and superior eating experience. What Is Wagyu? Many customers ask what is wagyu. Wagyu refers to a category of cattle known for producing beef with intense marbling, tenderness, and rich flavor. American Wagyu beef is typically a cross between Japanese Wagyu and premium American cattle, resulting in a steak that combines luxurious marbling with classic American beef flavor. This makes wagyu steak a favorite for home chefs who want something more indulgent than a standard steak while still enjoying a familiar, hearty cut like the New York Strip. Perfect for Grilling, Pan-Searing, and Surf and Turf Grill for a Classic Steakhouse Finish Cook this wagyu steak over high heat to build a flavorful crust while keeping the center tender and juicy. The marbling helps the steak stay rich and flavorful throughout the cook. Pan-Sear for Deep Flavor A hot cast-iron pan is one of the best ways to prepare wagyu meat. Searing creates a caramelized crust that highlights the steak’s bold flavor and buttery texture. Build a Premium Surf and Turf Dinner Our American Wagyu New York Strip pairs beautifully with lobster tails, stone crab claws, or king crab legs for an elevated surf and turf meal that feels restaurant-worthy from start to finish.
Premium American Wagyu Burger Patties for Gourmet Burgers Upgrade your burger night with premium wagyu burger patties made from 100% American Wagyu beef. Known for exceptional marbling and tenderness, Wagyu creates a burger that is richer, juicier, and more flavorful than traditional ground beef. Each wagyu beef burger is hand-formed into thick 8 oz patties, individually vacuum-sealed, and flash-frozen to preserve freshness and flavor. With no fillers, binders, or artificial ingredients, these burgers deliver pure Wagyu taste in every bite. If you have searched for a wagyu burger near me, our overnight shipping makes it easy to enjoy steakhouse-quality burgers at home. Why Wagyu Makes Exceptional Burgers Superior Marbling for Juicier Burgers The rich marbling found in American Wagyu beef melts as the burger cooks, helping create a juicy texture and deep flavor that sets wagyu burger patties apart from traditional burgers. Bold Beef Flavor with Buttery Tenderness A wagyu burger delivers the best of both worlds: the bold flavor of premium American beef combined with the buttery tenderness associated with Wagyu genetics. Premium Beef from Top U.S. Farms Our wagyu meat is sourced from respected farms across the United States and raised without artificial ingredients, added hormones, or antibiotics. What Is American Wagyu Beef? Many people ask what is wagyu. Wagyu refers to a breed of cattle known for producing beef with intense marbling and exceptional tenderness. American Wagyu beef is typically a cross between Japanese Wagyu cattle and premium American breeds, creating a perfect balance of luxurious marbling and bold, beef-forward flavor. This combination makes it ideal for producing gourmet wagyu beef burgers. How to Cook Wagyu Burger Patties Grill Cook your wagyu burger patties over medium-high heat for about 3–4 minutes per side, depending on desired doneness. Avoid pressing the burger to keep the juices inside. Cast Iron or Pan-Sear A cast-iron skillet is one of the best ways to prepare a wagyu burger. Because Wagyu is naturally rich, only a small amount of oil is needed. Broil Broiling is another excellent method if you prefer cooking indoors while still achieving a flavorful crust. Perfect for BBQs, Gourmet Meals, and Surf & Turf These wagyu burger patties are incredibly versatile and perfect for: Backyard BBQs Gourmet burger nights Surf and turf meals Premium meal prep Foodie gifts and special occasions Pair your wagyu beef burger with lobster tails, crab legs, or stone crab claws for an unforgettable surf and turf dinner.